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Word: ware (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...skiers in each event, Harvard had only two top-20 finishes. Freshman Matt Bellizzi finished 17th, and Sophomore Molly Ware finished 18th...

Author: By Aimee C. Pease, | Title: Skiing Takes 11th at Carnival | 3/1/1993 | See Source »

Earlier this season, the men and women Nordic skiers attended a division two carnival at Vermont, and Harvard took six of the top eight places. Ware, the only women's Nordic skier for the Crimson, came in a full seven minutes before anyone in her competition...

Author: By Aimee C. Pease, | Title: Skiing Takes 11th at Carnival | 3/1/1993 | See Source »

...first gallery shows wares of the Three Kingdoms and United Silla periods. The Three Kingdoms Period shows little Chinese influence, but part of what makes Korean ceramics of this period so successful is the technical proficiency that only Korean and Chinese ceramics of the period were able to achieve. The wares of the Three Kingdoms Period are generally made of grey stoneware, a high-fired ceramic ware impervious to liquid. The Henderson Collection has many fine examples of these early wares, particularly ceremonial stands and food containers known for their large scale and cut-out bases. These dramatic pieces...

Author: By Aren R. Cohen, | Title: Korea's Ceramic Crafts | 2/18/1993 | See Source »

Finally, the last period of Korean wares covered in the Henderson Collection date from the Choson Period. Varied and inventive, the ceramics of this period are the most diverse in artistic style. And there are more types of ceramics. In addition to the traditional stoneware, some ceramics are made of porcelain, a high-fired ware that is translucent when held up to the light. In the Choson Period, porcelain wares are painted with a blue underglaze, but they are also carved and glazed with a light celadon glaze. While similar traditions can be seen in contemporaneous Chinese porcelains, the shapes...

Author: By Aren R. Cohen, | Title: Korea's Ceramic Crafts | 2/18/1993 | See Source »

Tupperware got Krishnaswamy through months of preparing his own food. Surprisingly, though, he maintained a similar closeness with his kitchen-ware even after he returned to the world of Harvard dining halls...

Author: By Tara H. Arden-smith, | Title: Not Just For Homemakers Anymore... | 1/25/1993 | See Source »

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