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Some non-Canadians have been able to infiltrate this world of funny, polite people. Alexandra M. Leichtman '01 is originally from Kansas, but she gobbled turkey right along with the Canadians. "Its a warm-up for the real American Thanksgiving. But they understand something far greater--the love of Canada." Dave M. Nicoll '02 came because of inspiration from his Canadian FOP leader...

Author: By Vicky C. Hallett, | Title: Thanksgiving, Eh | 10/15/1998 | See Source »

...their last warm-up before next week's ECAC Championships, the major event of the fall season, the Harvard men's tennis team showcased all-around depth against premier national competition at the Fluitt Classic in Lexington, Kentucky...

Author: By Nicholas D. Zeitlin, CONTRIBUTING WRITER | Title: M. Tennis Does Battle With Big Boys | 10/5/1998 | See Source »

...your God. But that is not where Jackson lives. He was actually live on CNN right up until he scooted off to the White House around 10:30, entering through the side door. He met Hillary on the second floor. She was dressed casually, in some sort of warm-up suit, and she and Jackson and Chelsea embraced. "We began to talk about one's faith and the storm," Jackson says. When Clinton came in, they greeted each other and chatted, but the President went into the third-floor solarium for a meeting with Harry Thomason, Clinton's old Arkansas...

Author: /time Magazine | Title: Bill Clinton: I Misled People | 8/31/1998 | See Source »

...three years at the Crimson helm, Benson began preseason workouts not only in the wake of a respectable season (15-8), but with a full roster. Looking out into the pool, he couldn't help but smile as he watched junior All-American Mike Zimmerman whip a warm-up blast into the upper corner of the net, or senior goalie Ed Chen knock a shot to the wayside...

Author: By Rebecca A. Blaeser, CRIMSON STAFF WRITER | Title: M. Water Polo Sinks Even Deeper | 6/4/1998 | See Source »

...dinner? Voila, the Personal Chef Association was born. Formed in 1991 with five chefs, the organization has mushroomed to 1,400, with 10 to 20 customers each. These culinary fairy godmothers prepare custom meals that cost about $7 to $8 a person, and need only a quick, 15-min. warm-up in the oven. "It's a service whose time has come," says MacKay. "What's for dinner is a problem in this country...

Author: /time Magazine | Title: The Joy Of Not Cooking | 6/1/1998 | See Source »

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