Word: warmed
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Dates: during 2010-2019
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...house, there was a never-ending cycle of pots, pans, and woks on the stove. When my mom finished cooking lunch, she would immediately start cooking dinner. And the rice cooker was always on, if not in cooking fresh rice then in keeping rice from the last meal warm. Cooking was a continual process, of defrosting or marinating and soaking. The concept of a kitchen that could be turned on and then off was completely foreign...
...someone told me during my cadet years at West Point that I would fall in love with Harvard and have warm friendship and regard for its current students, it would have been amazing data to process. For one thing, it would have meant that I would make it through Vietnam, a pretty good—and certainly not guaranteed—outcome...
...Chinese restaurant in Cambridge, I sat with my friend and laughed as I finally used chopsticks to transfer dumplings onto my plate. She taught me that, too. I hope to take that metaphorical dumpling away with me on my journey to my new home, its warm contents accumulating in my stomach like the satisfaction of knowing that these people and this place will not let me fall...
...façade of Widener Library, looming closer with each step, has often seemed to be opening its palatial, ravenous jaws to swallow me whole for untold hours. Other days, particularly in winter when the icy wind rips through Tercentenary Theater and Widener’s windows exude a warm, promising glow, walking into the library is like entering a warm embrace. Whether monstrous or motherly, it is this fickle-tempered friend that has nonetheless been a constant presence in my four years at Harvard...
Former director of the Law School library Harry S. Martin III ’65 observed that some staff members working under Kagan “didn’t seem to get along with her, didn’t warm...