Word: warmed
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...Blue Room is on the ground floor of a renovated factory and, according to owner Nick Zappia, it sports a “romantic, casual but upscale” feel. It’s available Sunday through Thursday with a $1000 minimum and Friday for $2500. Appointed in warm colors and featuring a large wood grill in the open kitchen, The Blue Room is the perfect place for a cozy winter dinner party...
...Mexican fast food in the Square. Qdoba Mexican Grill, a national chain with over 300 franchises around the country, will move into 1280 Mass. Ave., on the corner of Linden Street, this March. Owners say Qdoba will offer a full menu of Mexican staples, along with “warm tones” and “very nice wood furniture.” “We have been pursuing this location for over three years,” said Gad Liwerant, a co-owner of Chair 5 Restaurants, which controls Qdoba’s franchising rights in Massachusetts...
...Lulu, a play based on her signature film Pandora's Box. The Criterion Collection would not be issuing a double-disc edition of the Pandora's Box DVD. And Rizzoli would not have published Louise Brooks; Lulu Forever, a handsome volume with more than 100 large photos and a warm consideration of her career by Peter Cowie. (Yes, that's the same Peter Cowie who wrote a Janus Films book that I reviewed last Friday. He's a one-man Book of the Week Club...
What immediately draws your eye at the hospital is the neonatal intensive care unit (NICU)--where up to 30 babies at a time spend their first days and weeks tangled in tubes and wires, struggling to keep warm and learning what full-term babies already know: how to breathe, suckle and swallow. Zachary Sean Noble is one of the smallest. Born three months early at 1 lb. 7 oz.--as light and fragile as a carton of eggs--he can breathe only with the help of a ventilator. As he sleeps, his tiny chest heaves and the translucent fingertips...
...South African owner-chef Bradley Munns, who cut his teeth setting up gastronomic establishments in Bangkok. Munns uses plenty of imported ingredients to create mouthwatering dishes like the house speciality, Portuguese charcoal-grilled piri-piri chicken. GREEN OLIVE: Attached to a boutique resort, this tranquil and warm dining room, tel: (66-77) 230 222, serves up some of the island's best pasta dishes. That's no surprise when you discover that Italian chef Andrea Fiorentin has worked in Michelin-starred restaurants in Italy. Seafood soup with saffron is another house signature. RICE: This delightful venue...