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...winter - especially if you live in the frigid Northeastern U.S., as I do - to remain convinced that global warming will be such a bad thing. Beyond the fact that people prefer warmth to cold, there's a reason the world's population is clustered in the Tropics and subtropics: warmer climates usually mean longer and richer growing seasons. So it's easy to imagine that on a warmer globe, the damage inflicted by more frequent and severe heat waves would be balanced by the agricultural benefits of warmer temperatures...

Author: /time Magazine | Title: Why Global Warming Portends a Food Crisis | 1/13/2009 | See Source »

...proved resistant to extreme heat - like sorghum or millet - to breed hybrid-crop varieties that are more capable of withstanding higher temperatures. We'll need to drop any squeamishness about consuming genetically modified crops. Unless we can tap the power of genetics, we'll never feed ourselves in a warmer world. But we'll need to act quickly. It can take years to breed more heat-resistant species, and investment in agricultural research has shriveled in recent years...

Author: /time Magazine | Title: Why Global Warming Portends a Food Crisis | 1/13/2009 | See Source »

...laugh with a slightly Irish lilt. He's also talking about the unending senatorial contest the state is going through. "It just keeps going on and going on," he says. Indeed, in this northern state, patience is not a virtue - it's a necessity. Minnesotans, nevertheless, long for warmer weather and one clearly identifiable junior U.S. Senator. "I think [Republican incumbent Norm] Coleman should just resign," Scanlon adds...

Author: /time Magazine | Title: Coleman vs. Franken: Minnesotans Say Enough Already! | 1/7/2009 | See Source »

...species of rat (of the four-legged variety, anyway) that lives in New York City is the Rattus norvegicus, also known as the Norway rat or the brown rat. Nobody knows exactly how many live here, but everyone agrees that the population has exploded in recent years - thanks to warmer winters, ever more wasteful food habits and, in part, the city's crippling fiscal problems in the 1970s...

Author: /time Magazine | Title: Mapping the Rats in New York City | 12/15/2008 | See Source »

...same is true for the rest of us. In the past century, we treated water as if it were inexhaustible. But that illusion has dried up. The only way to thrive in a warmer, thirstier world will be to learn to get more out of less. "We have the time to change," says Scripps' marine geophysicist Barnett. "Do we have the will to change? I don't know...

Author: /time Magazine | Title: Dying for A Drink | 12/4/2008 | See Source »

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