Search Details

Word: warmly (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...think I’m going to need a treadmill,” she said, laughing. She said that opening up the original Sweet in the middle of an economic downturn has not been a problem. “We’ve had a really warm welcome from the Boston community and a really good business level,” she said. Cross—the original occupant of the space that the new cupcake shop will fill—has decided to focus its enterprise on its mall locations. “[Cross] never really worked in that...

Author: By Lingbo Li, CRIMSON STAFF WRITER | Title: A ‘Sweet’ Addition to the Square | 3/13/2009 | See Source »

...being as objective about the food as you can be? In life, we don't necessarily like everybody, but we have to respect people. The reality is, the people you might not warm to are actually harder working. Or are actually more talented. So sometimes you have to sack people you like. You can't allow emotions into your judgment. You're playing with peoples' lives otherwise. And you can't do that. These people have stepped onto that stage to try and turn their dream into reality...

Author: /time Magazine | Title: On the Chopping Block with Marco Pierre White | 3/11/2009 | See Source »

...informality. Even Del Posto still has that feel of a family run restaurant. It hasn't got the snobbery of most Michelin-starred restaurants. They don't patronize you. They don't dictate to you. Nothing's too much trouble to them. It's like stepping into a warm bath and watching your toes curl. (See 10 things to do in New York City...

Author: /time Magazine | Title: On the Chopping Block with Marco Pierre White | 3/11/2009 | See Source »

Tokaji, sheltered by the foothills of the Carpathian mountains, has a singularly balmy microclimate. Long, warm autumns combined with the humidity of the Bodrog and Tisza Rivers favor the development of noble rot - much as in Sauternes. Unsurprisingly, the French have a presence in the region. AXA Millésimes - the winemaking subsidiary of the AXA insurance company - is behind Disznókó, the largest and arguably the most forward-looking single-estate Tokaj producer. The label is pioneering a fresher, crisper, more elegantly structured and less oxidized style of Tokaj that ages better in the bottle. Aymeric...

Author: /time Magazine | Title: The Sweet Sensation of Hungary's Tokaj | 3/11/2009 | See Source »

...after Imperial Suite on its top floor - has been supplemented with two perfectly matching wings, which in total make for 122 guest rooms. Each features a terrace that overlooks either the waters of the Perfume River or the distant stone towers of the former Imperial Citadel. Decked out in warm ocher, dark woods and raw Vietnamese silk, the rooms exude good taste, but the suites in particular benefit from wooden four-poster beds and themed décor that can depart, rather fancifully, from local tradition - one draws its inspiration from ancient Egypt, creating a setting worthy of a swashbuckling...

Author: /time Magazine | Title: Hué's Vivid Hotel | 3/11/2009 | See Source »

Previous | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | Next