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Word: warmness (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...landfills. The exhaust from my Nissan is polluting our air and contaminating our seas. My large popcorn and medium Coke coat the floors of movie theaters across the country. I am a relentless consumer. I have created this world of plastic products and disposable containers. I shower under water warmed by fossil fuels and I keep my hands warm with the wool of a sheep and the smooth skin of a once-lovely deer. I write for a newspaper that reels of 4000 copies a day. My trash can bulges with old light bulbs and paper cups, cardboard boxes, potato...

Author: By Joshua W. Shenk, | Title: An Environmentalist's Angst | 3/20/1991 | See Source »

...always scared silly of being pinned down by my brothers. Their warm breath on my face was agonizing. It meant defeat and it meant facing the consequences for my name-calling or egg-throwing. Lately I've had the same fear. Cleaning my room and recycling paper is like trying to squirm from out of my brothers' grip. Because I feel their breath and it's steamy and uncomfortable...

Author: By Joshua W. Shenk, | Title: An Environmentalist's Angst | 3/20/1991 | See Source »

Throughout the chilly winter months, the women kept warm running stadiums, lifting weights, and erging, in a workout regime that culminated in a triathlon in the middle of December...

Author: By Katy Schmid, | Title: Looking Towards Nationals | 3/20/1991 | See Source »

...dollars' worth of additional weapons for themselves. Though the trauma of facing down Saddam's war machine made clear the folly of Western and Soviet arms sales to Iraq, it also left Arab nations and Israel no less apt to conclude that happiness -- or at least security -- is a warm...

Author: /time Magazine | Title: Armaments Choose Your Weapons | 3/18/1991 | See Source »

...undergone full-blown conversions. The 10-year-old Courtyard in Austin closed last year, and when chef-owner Gert Rauch reopened it as the Courtyard Grill, he had done away with grilled pheasant breast with shitake mushrooms in favor of more casual food, such as grilled marinated duck with warm cabbage salad. In Cambridge, Mass., Michela Larson added a glass- enclosed cafe atrium to her restaurant, Michela's, which serves a restrained version of her Northern Italian dishes. Cod, braised and served with a sauce of leeks, sherry and smoked bacon, replaced grilled swordfish. In the main dining room...

Author: /time Magazine | Title: Belt Tightening a Few Notches | 3/18/1991 | See Source »

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