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Word: warmness (lookup in dictionary) (lookup stats)
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...Judgment Day. This was a time when African music was a naturally occurring phenomena that filled spaces with joyful noise, pulsing, engaging rhythms and call-and-response camaraderie. This is the time that is revisited on The Very Best’s new album, “The Warm Heart of Africa...

Author: By Benjamin Naddaff-Hafrey, CONTRIBUTING WRITER | Title: The Very Best | 10/23/2009 | See Source »

...Warm Heart of Africa” continues in a similar vein, but where the mixtape was paying respects to its African influences, “Warm Heart of Africa” re-Westernizes those influences into something entirely independent, eschewing critical pandering for transcendence...

Author: By Benjamin Naddaff-Hafrey, CONTRIBUTING WRITER | Title: The Very Best | 10/23/2009 | See Source »

...album opens with “Yalira” (“sound” in Chichewa), a warm hymn of welcome and sweeping promise of the sounds to come. “You are all welcome / Let’s all dance because the fire is burning,” the song begins (in English translation) “Hey London!/ Hey New York! / Hey Paris! / Hey Lilongwe!” This song serves as the album’s thesis: the music is not about the past, its influences, or what critics will think; it?...

Author: By Benjamin Naddaff-Hafrey, CONTRIBUTING WRITER | Title: The Very Best | 10/23/2009 | See Source »

...similarly upbeat title-track, “Warm Heart of Africa,” is led by Ezra Koenig, Vampire Weekend’s “African music”-mimicking lead singer, to surprisingly enjoyable effect. His verse feels forced, as does his delivery, but the melody is like a warm beam of sunshine, elucidating Radioclit’s sparkling guitar jabs and open-air percussion, especially evident in their extensive use of cowbell...

Author: By Benjamin Naddaff-Hafrey, CONTRIBUTING WRITER | Title: The Very Best | 10/23/2009 | See Source »

...hometown is Detroit. What kind of a deli city is that? Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing! The best rye bread anywhere - double-baked, crispy, warm rye that they serve their sandwiches with - and great corned beef. It's a passionate deli town...

Author: /time Magazine | Title: David Sax: The Deli King | 10/22/2009 | See Source »

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