Word: warmness
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...small luxury hotel after a multimillion dollar renovation in May 2007, and today houses a superb art collection courtesy of its new American owners, Hall Cannon and Miles Refo. After a five-course degustation menu by chef Jimmy McIntyre in the clubby Victorian-era dining room, you can warm yourself by the fire (the lodge contains 14 working fireplaces) before retiring to one of seven expansive suites fashioned by Auckland interior designer Stephen Cashmore. If resting your head at the Otahuna blows the budget, try the handsome Clearview Lodge, www.clearviewlodge.com - a French-style château with working vineyard, easily...
...Beau-Rivage Palace, she delights in exploring dishes that implode with liquid centers and contrast hot and cold. There's sublime fresh-morel mille-feuille with warm, runny aged Parmesan, morel cream and tarragon, and Sisteron lamb with molten Banon cheese, sweet Cévennes onions, capers, black olives and rocket emulsion. Pic is intrigued by unusual smoked tastes too. Asparagus is lightly smoked over beech and served with an exquisite layer of Aquitaine caviar. Even more unconventionally, the subtle bitter roast of Blue Mountain coffee is an inspired partner to low-temperature-steamed turbot, butter whisked with Menton lemon...
...like to serve the frittata hot, let it stand at room temperature about 15 minutes. If you prefer it warm or at room temperature, let it stand a little longer. Run a rubber spatula around the edges of the frittata and shake the pan gently to free the bottom of the frittata. You can serve the frittata right out of the pan or slide it out onto a serving platter...
Peaches are delightful prepared this way but apricots, cherries, or a mixture of both will yield equally good results. Serve warm in a bowl with vanilla ice cream...
...peaches should be tender, the juices bubbling all around, and the top nicely browned. If the peaches seem done (and you don't want them to dry out) but the crumb topping is still pale, slip the dish under a hot broiler for a minute or two. Serve warm...