Search Details

Word: wasabi (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...involves a fair amount of tedium. As one witness identified SIM cards, the judge, M.L. Tahiliani, read lists of mobile numbers into the record; a security officer from the Taj testified that he found a pistol, a magazine and an empty magazine in the debris of the hotel's Wasabi restaurant. The judge asked how to spell "wasabi" and what it means in Japanese, one of his frequent, meandering asides which he plays for laughs from the small audience of police officers and reporters in the courtroom. The atmosphere is markedly informal. The prosecutor goes over a witness' testimony...

Author: /time Magazine | Title: One Year After the Massacre, a Trial Plods On | 11/26/2009 | See Source »

Acurio takes heart from the success of Japanese cuisine around the world. He says that 40 years ago, no one imagined that raw fish, seaweed and super-spicy wasabi would be a worldwide craze. But now there are more than 40,000 top-quality sushi bars in the world; last year they generated more than $150 billion, and another $40 billion in related products were sold. That example is warming the hearts of Acurio and his compatriots who have visions of Peruvian restaurants on Main Street, U.S.A., serving up such staples as cuy (the national dish of roasted guinea...

Author: /time Magazine | Title: Peru's Plans for Global (Foodie) Conquest | 9/16/2009 | See Source »

...cooking is bad. Okay, not a surprise. Note to self: Wasabi does not solve all culinary adventures...

Author: By Vidya B. Viswanathan | Title: Sometimes I Stare, Sometimes I’m Stared At | 7/23/2009 | See Source »

...order "Obama Maki," a feast of shrimp tempura, cucumber, lobster, and spicy mayo. There must be no situation more ideal than dousing some Obama Maki in wasabi-tinged soy sauce, stuffing it into your mouth, and feeling patriotic all at the same time. We are quite pleased by the idea...

Author: By Esther I. Yi | Title: Sushi We Can Believe In | 4/5/2009 | See Source »

...century, the restaurant is known for its fusion of Asian flavors (think kaffir lime, star anise and yuzu) with fresh Icelandic fish, served within hours of being caught. The menu changes twice a month and recently included enticing entrées like a blue lingcod seasoned with red ginger, wasabi and shiso (a minty herb), and crispy salmon with soybeans, saffron and parsley. Other dishes, like a succulent barbecued lamb chop garnished with pecans and cèpes, benefit from Icelandic husbandry: the island's sheep spend their summers grazing freely in pristine mountain pastures. (See pictures of Rome...

Author: /time Magazine | Title: Reykjavík's Best Cellar | 3/11/2009 | See Source »

| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | Next