Word: wasabi
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Dates: during 1990-1999
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...they do not know how to eat it. I have grappled with the debate between one large, indelicate bite versus the risky maneuver of massacring the piece of fish in the attempt to sever it. My sinuses have been singed clear as a bell by accidental over-indulgence in wasabi. I have even been so gauche as to try to remove the seaweed from one roll so as to taste it plain. However, the art of properly eating sushi extends far beyond overcoming these trifling blunders. For instance, as our chef explained, most people attempt to differentiate good from...
Whoever that is may have a job on his or her hands, as Bibro admits to never having tried Japanese food. And one wouldn't want to embarrass one's hosts by putting wasabi...