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Word: wasabi (lookup in dictionary) (lookup stats)
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...exhort him to shotgun a Busch, and he eagerly does so, deftly managing to avoid spillage on his clothing. His performance is followed by a blonde’s chugging of her umpteenth beer. Five minutes later, her head lolling, she faintly murmurs, “Where did the wasabi go?” She tries to get up, professing her need to go to the bathroom, cannot make herself erect, and slumps back down.Just try to ignore the wildlife, Kavulla. Think of calming things, like Shinto priests putting drunkards and hussies into stockades for defiling Japan?...

Author: By Travis R. Kavulla, CRIMSON STAFF WRITER | Title: Dressed Up, Acting Up | 10/11/2006 | See Source »

Francisco rocks a Columbian leather messenger bag he bought on eBay. The contents? Books, wallet, cell phone, crushed wasabi peas, and two years worth of loose change. However, his man purse repertoire also includes a larger saddlebag which he hangs on his wall at home. Not be outdone, says Perese, his older brother, a 2005 graduate of Harvard Law School, uses his fiancée’s purse...

Author: By Megan E. Carey, CRIMSON STAFF WRITER | Title: Man Purse Mania | 10/11/2006 | See Source »

...other hand, there’s something about sitting outside on a balmy California evening, munching on asparagus with wasabi mayonnaise and sniffing at a champagne flute to pick the precise flavors (the nose) out of the sparkly background that brings me home and sets me afire with passionate love for the California milieu...

Author: By Kyle L. K. Mcauley | Title: What I Can’t Get in Cambridge | 8/11/2006 | See Source »

...flavor of its flesh). Staff also advise diners to eat "from the thin end" as the fish is still cooking when it arrives at your table. But chef Greg Doyle's dogmatic insistence on freshness and barely-there cooking pays divine dividends in such dishes as tuna belly with wasabi and sesame seeds, or butter-poached crayfish. Around $110 per head with wine...

Author: /time Magazine | Title: Fishing for Compliments | 3/26/2006 | See Source »

...flavor of its flesh). Staff also advise diners to eat "from the thin end" as the fish is still cooking when it arrives at your table. But chef Greg Doyle's dogmatic insistence on freshness and barely-there cooking pays divine dividends in such dishes as tuna belly with wasabi and sesame seeds, or butter-poached crayfish. Around $110 per head with wine. JONAH'S: Lying 40 km to the city's north, this is deservedly among Sydney's best destination restaurants. Well-heeled tourists arrive by seaplane to find themselves in a gorgeous beachfront idyll, and gazing open-mouthed...

Author: /time Magazine | Title: Fishing for Compliments | 3/21/2006 | See Source »

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