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Word: washing (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...Yeah, it's that way at Wash. U. too," said Jeff. "I just missed getting into Economics 1012 and I have to take an extra semester if I want to graduate with honors...

Author: By John Rosenthal, | Title: Down and Out in Cambridge | 3/24/1987 | See Source »

...gracefully by. It is an economical life, she conceded, pointing to a 5-gal. canister on the deck. Normally the thing would hold weed killer, but on this boat, it holds fresh water. "That's the shower," Janis said. "Two people can bathe with it if you don't wash your hair." This was as far as she got on the subject of economy...

Author: /time Magazine | Title: In Florida: Everyman's Dream | 3/9/1987 | See Source »

...lights on, nobody home." Having gotten a job as a cab driver, Travis has ample opportunity to observe the filth (animate and inanimate) that permanently infests New York City. Confronted with a grimy and desperate reality, the earnest hack prophesies: "Some day a good rain's gonna come wash the shit from these streets...

Author: NO WRITER ATTRIBUTED | Title: Front Line: Hollywood | 3/5/1987 | See Source »

...king, is something like selling straw hats in winter. This month, though, the city's bus service began testing a ploy to lure new customers. Riders drop off their dirty laundry in the morning at a bus stop heavily used by suburban commuters. There, vans operated by Kwik Wash, a local laundry service, pick up the bundles. In the afternoon at the same stop, riders get the clothes back, clean and neatly folded. Cost: 85 cents per lb. If the program is a success, film processing and shoe repair may be next...

Author: /time Magazine | Title: SERVICES: My Beautiful Laundry Ride | 3/2/1987 | See Source »

...cerveza. Canadian beer includes such hairy, out-of-the-swamp- and-still-dripping specialties as Moosehead, fondly known as Moosebreath by truck drivers in the Northeast. Japanese export beer tends to be thin and disappointing, which is to say it tends to taste far better than our mainstream belly wash. For that matter, Ladakhi Buddhists in remote Himalayan valleys make beer better than ours in open earthenware pots, in which dazed microorganisms swim for the shore. Furthermore...

Author: /time Magazine | Title: In Vermont: Making Beer the Old-Fashioned Way | 2/23/1987 | See Source »

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