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...into the cave's entrance, bringing with them dirt and, some suspect, fusarium spores. The danger that spores or other biological agents might contaminate the cave had been foreseen. Jean-François Nicolas, director of contractor Forclim Sud-Ouest Alary Vimard, says his workers were under instructions to wash their feet, limit their working hours, and stay out of the painted chambers of the cave; Desplat himself installed a padlock to insure they did so. "We worked under the rules we were given," says Nicolas. Geneste, responsible for monitoring the work once a week with Oudin's representative, contends...

Author: /time Magazine | Title: Saving Beauty | 5/7/2006 | See Source »

...plan's slow rollout is raising eyebrows. The Clintonites and the American Heart Association seem to trust the companies when they say they need time to renegotiate their beverage contracts with the schools and retrofit their vending machines, but for some people that doesn't wash. "They have to be kidding, no?" asks New York University's Nestle. "Implementation by 2010? Today's kids will be grown up by then. I read this as a ploy to keep the vending machines in the schools at any cost...

Author: /time Magazine | Title: How Bill Put the Fizz in the Fight Against Fat | 5/7/2006 | See Source »

Instead of pandering, legislators should have the courage to wash their hands of this nonsense. Declaring one’s undying friendship for the horse might look sensitive and progressive to the equine lobby, but enshrining such love in law is at best, sentimental and, at worst, ethnocentric...

Author: By Juliet S. Samuel | Title: Man’s Best Stir-Fry | 5/1/2006 | See Source »

MICHAEL CAMP Poulsbo, Wash...

Author: /time Magazine | Title: Letters: May 8, 2006 | 4/30/2006 | See Source »

...violations in August 2004.“They’ve really turned it around,” says Fallon, crediting the improvements to the monetary success of their upstairs club.HOT-COLD HYGIENICSUpon returning to the Redline kitchen, Sullivan checks to see if there is a designated hand-washing sink present with adequate soap and paper towels.Fallon and Sullivan explain that sometimes things pile on the sinks, which discourages workers from coming over to wash their hands.But employee hygiene does not just stop at hair-tying and hand-washing. Any employee working with food is not supposed to wear jewelry...

Author: By Rebecca L. Ledford, CRIMSON STAFF WRITER | Title: Policing Your Plates | 4/25/2006 | See Source »

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