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...last year’s undeniable proof that truly magnificent novels are still alive and kicking—or, in the case of “The Line,” singing.And if any doubt about the vitality of the novel lingers in your mind, such skepticism will be washed away next Friday, Oct. 28, when Hollinghurst reads from “The Line” at the Brattle Theatre at 6 p.m. The novel carries readers through 1980s London, a period which—for narrator-hero Nick Guest—is cataclysmic on two fronts: first...

Author: By Laura E. Kolbe, CRIMSON STAFF WRITER | Title: BOOKENDS: The Gay Novel Goes Mainstream—But Are Readers Ready? | 10/26/2005 | See Source »

NATHANIEL R. BROWN Edmonds, Wash...

Author: /time Magazine | Title: Letters: Oct. 31, 2005 | 10/23/2005 | See Source »

...that part of my pleasure is the pleasure of the released prisoner. I remember very well what it was like in my childhood in a very backward part of the country [Appalachia]. We had this tub with a wringer, and it was an ordeal. The day my mother did wash, she was irritable because she was tired and she hated it. The rain would come, and the wash wouldn't dry. So when you finally have these machines and all you do is make decisions and push things, or you wash something out by hand with a nice-smelling soap...

Author: /time Magazine | Title: Spin-Cycle Guru | 10/23/2005 | See Source »

Somebody put a dead ratin Curtis Smith's mailbox. Someone else has made anonymous phone calls accusing him of trying to poison his neighbors. And all around the usually placid university town of Bellingham, Wash., activists from a group called Citizens Against Forced Fluoride have planted lawn signs adorned with skull and crossbones. "I had no idea it would get this intense," says Smith, 70, a retired dentist who is leading a Nov. 8 ballot initiative to add fluoride to the local drinking water. "These are very angry people...

Author: /time Magazine | Title: Health: Not in My Water Supply | 10/17/2005 | See Source »

...does the average American diner really care? The Hartman Group, a Bellevue, Wash., consultancy, has found that although a majority of consumers have heard about trans fats--mainly because of Joseph's Oreo lawsuit--only about 14% are likely to actively avoid them. Charlie Lousignont, an executive at Fazoli's restaurant chain, based in Lexington, Ky., which cut trans fats from most of its menu last April, points out that consumers tend to make choices based on taste, not virtue. "The ultimate food product," he says, "is low in calories, carbohydrates and sodium and has no trans fats. That leaves...

Author: /time Magazine | Title: Target: Trans Fats | 10/16/2005 | See Source »

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