Word: washings
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Dates: during 2000-2009
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...frowns on too much cross-pollination of regional and national cuisines and insists on sticking close to the basic traditions. Bologna, to the disdain of some top restaurant critics, has been very wary about welcoming nouvelle cuisine, but Tamburini is unrepentant. "Abandoning traditional dishes is like trying to wash away the memory of poverty," he says. "Experiments are okay, but [a chef] must have great, great culture to know how to introduce new variations." One man he considers up to the task is Massimiliano Giannone, the young chef who reigns over one of the city's culinary landmarks. Giannone grew...
...course, if you are ill or recovering from a stomach bug, you might do everybody a favor and put off your travel until the infectious period has passed (it can take a couple of weeks). To reduce your chances of getting sick, the best thing to do is wash your hands--frequently and thoroughly--and keep them out of your mouth...
...mention the resources--of Mount Watatic's neighbors. But such aversion to tower building is becoming the norm in cities and suburbs across the country. From Lakeland, Fla., to Winnetka, Ill., more and more communities are demanding some sort of antenna concealment. Even Microsoft's tech-friendly hometown, Redmond, Wash., requires that new towers be camouflaged in residential areas...
...current wash of movies, stage productions and books doesn't seem to be trivializing Napoleonic history. Museums and monuments devoted to the French general report a 20-35% increase in visitors amid the renewed hype. Being the center of attention 181 years after his death would certainly please Napoleon...
...kill bacteria like listeria, has its opponents, who claim it also kills nutrients. But serving meats spoiled during processing are only part of the food-borne--illness problem. The much more common causes are poor preparation in the cafeteria and poor hygiene among children, who often forget to wash their hands before picking at the salad bar. Many districts are following the lead of New Orleans, which after the Turkey Day incident required cafeteria workers to take refresher courses in food safety and several times a day test the temperature of dishes they serve. But all students would be well...