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...just cinematic experiences but were informative in terms of creating a sense of what those wars were like. They served that function in the culture. I was aiming for something along those lines with The Hurt Locker - to make a movie that hopefully, 20 years later, somebody would watch and say, Oh, I didn't know the war was like that...

Author: /time Magazine | Title: Oscar Week: Hurt Locker Writer Mark Boal | 3/4/2010 | See Source »

...ocean would inevitably damage the industry. Republican Senator Olympia Snowe of Maine blasted the announcement, calling it a "reckless decision that will ultimately prove ineffectual and cause disproportionate harm to the U.S. bluefin tuna industry." And many fishermen doubt that the tuna is really threatened with extinction. (Watch TIME's video "The Trouble with Tuna...

Author: /time Magazine | Title: A Move to Save the Bluefin Tuna | 3/4/2010 | See Source »

What was the most powerful motivator for writing Avatar? -Marc Monroe, Paris One powerful motivator was the opportunity to do a mega-design project, where you get to design everything--the vehicles and the creatures and the plants and everything that's in front of the camera. (Watch the interview with James Cameron...

Author: /time Magazine | Title: 10 Questions for James Cameron | 3/4/2010 | See Source »

It’s been groundbreaking for the relationship between fans and the show. All the resources available have totally helped the show’s success. If we lived in a time where people couldn’t watch “Lost” on Hulu or record it on their DVR, we wouldn’t necessarily have succeeded. We need people to be able to catch up. Now you choose when you watch TV. We wouldn’t have survived in the old days because people would have missed episodes. Out of that, there...

Author: By TOBIAS S. STEIN and Logan R. Ury, CRIMSON STAFF WRITERS | Title: 15 Questions with A. Carlton Cuse ’81 | 3/4/2010 | See Source »

...rice-paddy view is something of a status symbol in Bali's trendy Seminyak restaurant row, where a high level of Western cookery competes for tourist dollars. The six-month-old Sardine takes the experience one better: you can watch stalks growing under the stars while seated in a bamboo pavilion with massive thatched eaves handcrafted by artisans from an up-country village. It's Trader Vic's, only updated...

Author: /time Magazine | Title: Pack Them In at Sardine Restaurant | 3/3/2010 | See Source »

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