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Word: watered (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
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Usage:

...thrillers (Journey into Fear) and movie scripts (A Night to Remember, The Cruel Sea), evades the answers to these questions quite as skillfully as Novelist Hammond Innes did in the 1956 bestseller on which this film is based, and the result is a sloshing good scupperful of salt water and suspense. Director Michael (Around the World in 80 Days) Anderson has kept the story going full ahead, and has wrung a remarkable amount of histrionic blood from one of cinema's best-known stones, the face of Gary Cooper...

Author: /time Magazine | Title: Cinema: The New Pictures, Dec. 7, 1959 | 12/7/1959 | See Source »

...years of his life as a Hollywood hack. The book pretended, with some authority, to be the hard, straight stuff-novelist on the rocks. But Producer Jerry (The Best of Everything) Wald decided that the stuff was too strong for the customers he was after, and he attempted to water the old Fitzgerald down and sweeten it up. The result is one of those long, pale, fruity concoctions that the ladies are supposed to like. In this case, the taste is more than usually questionable. The industry that treated Fitzgerald so badly while he was alive treats him even worse...

Author: /time Magazine | Title: Cinema: The New Pictures, Dec. 7, 1959 | 12/7/1959 | See Source »

...time dinner was served, Hostess Holstein had lost all her anxiety, was as calm and unhurried as if a horde of servants had prepared the meal. That, in fact, was just what had happened. Except for the cooking water and seasoning, almost every bite of the appetizing meal she placed before her guests had been washed, cut, peeled, shelled, precooked, mixed and apportioned by "factory maids" long before it reached her hands. After cocktails and hors d'oeuvres (frozen), Mrs. Holstein began her meal with shrimp (frozen) in cocktail sauce (prepared), a green salad (fresh) with Swiss dressing (from...

Author: /time Magazine | Title: MODERN LIVING: Just Heat & Serve | 12/7/1959 | See Source »

...clean fish: Remove scales that have not been taken off. This is done by drawing a knife over fish, beginning at tail and working towards head. Incline knife slightly towards you to prevent scales from flying . . . Wipe fish thoroughly inside and out with a cloth wrung out of cold water, removing any clotted blood which may be found adhering to the backbone. To skin fish: with sharp knife remove skin along the back and cut off a narrow strip of skin the entire length of back. Loosen skin on one side from bony part of gills ... if fish is soft...

Author: /time Magazine | Title: MODERN LIVING: Just Heat & Serve | 12/7/1959 | See Source »

...which are now being test-marketed. It is working on the first frozen mixed-green salad, is test-marketing a new line of baby foods, which are partially dehydrated, then frozen; the baby foods come to the mother in flake form in envelopes, need only be stirred into hot water. Says Mortimer: "The nutrition is as perfect as can be. And the peas are so green that we have to explain to the mothers that we haven't added dye." As part of its new Horizon line, General Foods is testing a partially dehydrated spaghetti casserole that...

Author: /time Magazine | Title: MODERN LIVING: Just Heat & Serve | 12/7/1959 | See Source »

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