Word: watered
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...What's a fish pedicure? I didn't have one. I just saw that there was a store near me. It didn't actually ever open up, so maybe the FDA or the food and game commission got to them. Apparently you plunge your feet into water and certain kinds of fish - I think they were called surgeon fish, which sounds disgusting enough - come and eat your disgusting calluses off. Any middle-aged woman knows that our feet are not for the faint of heart, especially in midwinter. I wear clogs, so it's actually like my feet are wooden...
...travel book Beyond the Mexique Bay, Aldous Huxley compared Guatemala's Lake Atitlan to Italy's Lake Como. The Italian body of water, he wrote, "touches the limit of the permissibly picturesque." Atitlan, however, "is Como with the additional embellishment of several immense volcanoes. It is really too much of a good thing." Guatemalans have interpreted this declaration by the author of Brave New World to mean that Lake Atitlan is the most beautiful lake in the world - which is the billing on most of the tourist brochures, despite Huxley's ambivalent phrasing...
Atitlan is indeed breathtaking, but nowadays it is leaving many visitors gasping for breath. A thick brown sludge is tarnishing its once blue waters. It is the result of decades of ecological imbalance, brought on by economic and demographic pressures. The unsightly and smelly layer, more than 100 feet deep in some areas, is chasing tourists away from Mayan towns in the area and posing huge cleanup expenses to a government already strapped for cash. Worse, the results of a University of California, Davis, analysis found that the bacteria is toxic. Scientists are urging residents to avoid cooking with, bathing...
...problem is as much visual as it is olfactory. As the bacteria dies, a foul odor wafts from the water. "It's like trying to eat lunch in an outhouse," says English backpacker Brian Thompson, 22, pulling his t-shirt over his nose between bites of chicken at a little lakeside restaurant. "Tell you one thing, I wouldn't eat the fish." One restaurant owner says he's considering closing or renting the space to another operator, at a loss. "We used to have 15 or 20 tables a day. Now we get one," says Pedro Chavajag, 38, owner...
...billion worth of infrastructure projects in Guinea in exchange for bauxite and iron mining concessions. (Guinea has some of the world's largest bauxite deposits.) Idrissa Cherif, Camara's spokesman, says the first batch of Chinese money has now arrived and will be spent on "electricity, water, roads and the like." (See life on the Streets of Guinea-Bissau...