Word: watereddown
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Dates: during 1976-1976
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Nahid Nosrat-Mozaffari '77 carries a little bottle of seasoning with her everywhere. She can't stand Harvard food, she says--she comes from Iran, and the food there is generally much spicier than Lowell House's watereddown vegetables. When one of her friends points out that the spice jar looks like a gold-fish food container, she replies, "Yes, but it makes almost anything taste better...
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