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Veta la Palama is different. In 1982, the family that owns the Spanish food conglomerate Hisaparroz bought wetlands that had been drained for cattle-farming and reflooded them. "They used the same channels built originally to empty water into the Atlantic," explains Medialdea. "Just reversed the flow." Today, that neat little feat of engineering allows the tides to sweep in estuary water, which a pumping station distributes throughout the farm's 45 ponds. Because it comes directly from the ocean, that water teems with microalgae and tiny translucent shrimp, which provide natural food for the fish that Veta la Palma...

Author: /time Magazine | Title: Sustainable Aquaculture: Net Profits | 6/15/2009 | See Source »

...hewing as closely as possible to nature, the farm avoids many of the problems that that plague other aquaculture projects. Low density - roughly 9 lb. (4 kg) of fish to every 35 cu. ft. (1 cu m) of water - helps keep the fish free of parasites (the farm loses only 0.5% of its annual yield to them). And the abundant plant life circling each pond acts as a filter, cleansing the water of nitrogen and phosphates...

Author: /time Magazine | Title: Sustainable Aquaculture: Net Profits | 6/15/2009 | See Source »

Medialdea is a modest man, but as he watches the gawky birds poke through the water for food, he beams. "Because of our artificial intervention, the natural environment is improved," he says. "The point isn't to make use and conservation compatible. The point is to use in order to conserve...

Author: /time Magazine | Title: Sustainable Aquaculture: Net Profits | 6/15/2009 | See Source »

...think anybody wants nine Justices on the Supreme Court who have ice water in their veins.' Senator CHUCK SCHUMER, arguing that Sotomayor was correct to say that factors like diversity and life experience can play a role in judicial rulings...

Author: /time Magazine | Title: Verbatim | 6/15/2009 | See Source »

Midwestern surfers prefer Labor Day through Memorial Day, particularly November onward, when the waves are especially choppy. The water, experts say, is warmer than the air's temperature and creates an "unstable boundary layer" near the water's surface - hence more waves. Waves during a storm may reach 20 ft. and appear roughly every six to eight seconds. How do they compare to the surf in Hawaii and California? Pacific waves tend to be stronger and longer than those in the Midwest because they gain momentum from crossing thousands of miles from Asia. They may be twice as tall...

Author: /time Magazine | Title: No Ocean, but Chicago Moves to Legalize Surfing | 6/13/2009 | See Source »

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