Word: waterous
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Dates: during 2000-2009
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...arms, religious symbols and the familiar honeycomb pattern (said to resemble interlocking crosses) were used to brand the baked treats. In medieval France, an entire guild was established in 1270 to train the vendors who sold waffles on the street. Because the simplest version only called for flour and water, it soon became a staple of country cooking, though wealthier peasants would add honey, eggs and aromatized wine. The delicacy, according to Geoffrey Chaucer, made for an excellent means of seduction. "He sent her sweetened wine and well-spiced ale/ And waffles piping hot out of the fire," the English...
...what was going on in Africa back then." BoarCroc, for example, was 20 ft. long and had three rows of fangs, like a boar from hell, which made it what Sereno calls a "dinosaur slicer." With its agile legs, he says, "that thing probably came out of the water and charged up the bank to attack dinosaurs." (See pictures: "Where Did the Hobbit Come From...
...with a doglike nose - mostly ate plants and grubs. It could run too, but, Sereno suspects, "it probably ran down the bank to escape from dinosaurs." Bucktoothed RatCroc was also small and ate a similar diet. DuckCroc, about 3 ft. long, had a broad snout for rooting in shallow water and onshore, ducklike, for fish and frogs. And PancakeCroc was named for its wide, flat head, which it kept low, jaws open, waiting for an unsuspecting dinosaur to step into the mouth. "Modern crocs can take prey three times their size, if necessary," says Sereno - which means that...
...cultural heritage. Zydeco and folk played over the bustle of the restaurant, where colorful southern cityscapes adorned the walls, and playful glass chandeliers hung over the bar. A sort of cozy hominess oozes from the warmly shining copper tables and the mason jars the restaurant uses as water cups. Named for a city in Mississippi (or the tree that gave it its name, or the mild and thin honey made from these trees indigenous to mostly southern states) Tupelo is a restaurant that plunges you for an hour or two into the fun and vibrant atmosphere of a culture with...
Nonbelievers may find Foer’s arguments about factory-farming’s human impact more convincing. He enumerates issues of water pollution, abuse of the work force, cutthroat competition with local businesses and near-intolerably low health standards. Foer could have written a book just about these aspects of industrial farming, and it may well have provided a more compelling rationale for choosing vegetarianism. But it would have been less affecting. However, like his novels, “Eating Animals” often uses graphics, such as a small box the size of an industrial chicken cage...