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Beat eggs into sugar in a pot, add milk, stir in the rest of the ingredients. Bring to a simmer. Put the pot in ice water, bring to room temperature. Strain. Freeze in ice cream maker...

Author: /time Magazine | Title: Gelato Recipes: Favorites from a Maestro at Gelato U. | 10/29/2009 | See Source »

Limone sorbet •200 grams lemon juice •300 grams sugar •500 grams water, in which the zest of one lemon - without the pith - has been soaked for one hour and strained...

Author: /time Magazine | Title: Gelato Recipes: Favorites from a Maestro at Gelato U. | 10/29/2009 | See Source »

Fragola (strawberry) sorbet •500 grams strawberries •260 grams sugar •240 grams water...

Author: /time Magazine | Title: Gelato Recipes: Favorites from a Maestro at Gelato U. | 10/29/2009 | See Source »

...strawberries, sprinkle with lemon juice and sugar, let them sit for an hour. Add water, mix with a hand blender. Freeze in ice cream maker...

Author: /time Magazine | Title: Gelato Recipes: Favorites from a Maestro at Gelato U. | 10/29/2009 | See Source »

...influx now is seen as fanning the flame of the town's existing ethnic and sectarian tensions. "It changes the dynamic," says Faiysal AliKhan, head of Fida, the main refugee support group in the area. "Dera Ismail Khan is already cash-strapped. There is a shortage of schools and water. There is a lot of crime. Some of the locals are growing resentful. They say that troubles will follow the Mehsuds down from South Waziristan." (See pictures of Pakistan beneath the surface...

Author: /time Magazine | Title: Fear and Uncertainty for New Wave of Pakistan Refugees | 10/29/2009 | See Source »

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