Search Details

Word: waterous (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

What's in the Water...

Author: /time Magazine | Title: Inbox | 12/17/2008 | See Source »

Thanks for the revealing look at the global water crisis, but fixing the problem involves way more than wise use and conservation [Dec. 15]. You failed to mention anything about stewardship of our limited water resources. It doesn't matter how much water we have if it is rendered unsuitable for human use or consumption. We have an additional responsibility to take care of the water we have as if our life depended on it. Water quantity and quality are not mutually exclusive: without clean water, and enough of it, we simply cannot survive. Jennifer Peterson COLLEGE STATION, TEXAS...

Author: /time Magazine | Title: Inbox | 12/17/2008 | See Source »

USAGE: "The so-called obesity tax would generate an estimated $404 million a year. Milk, juice, diet soda and bottled water would be exempt from the tax." --New York Times...

Author: /time Magazine | Title: Verbatim | 12/17/2008 | See Source »

...these "midnight regulations"--Bush is pushing through a record number of them--have consequences that will not be easily reversed. The new laws would allow: ? Federal agencies to develop land without scientific oversight ? Farms to dump waste into nearby waterways ? Weaker standards for safe drinking water ? Uranium mining near the Grand Canyon and oil drilling in Colorado, Utah and Wyoming ? Increased emissions for coal-fired stations ? Loaded, concealed firearms in national parks...

Author: /time Magazine | Title: The World | 12/17/2008 | See Source »

...more prominent chefs in the city, Michael Mina. Then go straight to dinner at the brand-new La Mar Cebicheria Peruana, tel: (1-415) 397 8880, a Peruvian restaurant known for its seviche. It's a beautiful spot on the Embarcadero, located right on the water. I recommend the leche de tigre. I'd then take a stroll down the Embarcadero and stop in at the District wine bar, tel: (1-415) 896 2120. It's in a loftlike space with a brick-lined interior...

Author: /time Magazine | Title: One Night in San Francisco | 12/17/2008 | See Source »

Previous | 299 | 300 | 301 | 302 | 303 | 304 | 305 | 306 | 307 | 308 | 309 | 310 | 311 | 312 | 313 | 314 | 315 | 316 | 317 | 318 | 319 | Next