Word: waterous
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...plight of the Jordan Valley is also galvanizing a new generation of environmental activists in the region. For Palestinians, reviving the river is a necessary part of establishing a national water system, vital for a future Palestinian state. For Israelis--with environmentalism replacing Zionism as a motivating ideology among idealistic secular Jews--learning to live with their dry country's fragile ecosystem is giving new meaning to the old imperative to "make the deserts bloom." And for all the communities that live along the Jordan, sharing its blessings is an opportunity to nurture the region's fragile peace...
...trick is to convince the national governments that use the Jordan's water that they would be better off returning the river to its natural course. For Gidon Bromberg, founder of Friends of the Earth Middle East (FOEME), a joint Israeli, Palestinian and Jordanian environmental organization that is leading the effort to revive the Jordan, the future of water conservation in the Middle East lies in transforming rural economies. Right now the Israeli and Jordanian governments provide precious water at subsidized prices to their agricultural industries. Farming consumes the majority of the water supply but contributes little to national economies...
...showcase ecotourism project: a Peace Park on an island in the middle of the river, where Jordanians and Israelis may one day meet without passports or visas. The Peace Park would also be a concrete way of fighting the mistrust that pushes countries to grab and hoard as much water as they can. "War will not generate water," says Nader Al-Khateeb, the Palestinian director of FOEME. "But peace...
...sure why my instinct, upon learning that all 50 states make wine, was to try one from each. If I found out that every state has a water park, I wouldn't try to go to each one. That's because water parks can't get you drunk...
...dusty earth imparts a distinctive flavor. But Fred Franzia, maker of the popular $2-a-bottle Charles Shaw, told me that terroir--a French term embracing all things regional, from soil to climate to topography--is a concept winemakers use to overcharge. "Anything will grow with sun and water. We can grow on asphalt," he said. "Terroir don't mean...