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After a hearty three-course supper, we took to our beds under fly tents in the knowledge that we would be up at 5:30 a.m., before the heat of the day, for our first hike. Woken with a cup of tea and a basin of hot, if muddy, water we set off, following the course of the Ewaso Nyiro river and other lugga (dry riverbeds...

Author: /time Magazine | Title: Camel Safari | 8/12/2009 | See Source »

...47am: A cab ride later, we're finally back in the room. My boyfriend tosses me three bottles of water from the minibar and insists that I drink at least one lest I wake up with a hangover. I'm already happily horizontal on the questionable-looking bed, when he joins me and pulls my hips against his. It's already light...

Author: By Lena Chen | Title: 24 Hours in Belgrade | 8/11/2009 | See Source »

...Postcard: Bristol Bay," Bryan Walsh points out that if the Pebble Mine is built, it will produce billions in precious-metal wealth and create needed jobs [July 27]. But at what cost? Experts say it will foul the air and water and hurt salmon runs, among other atrocities. And the benefits will be exhausted within 50 years. I'm all for a sustainable resource like fish, which will bring jobs and provide profits for many more years to come. Also, there's great potential to earn cash through things like solar cells, especially in the land of the midnight...

Author: /time Magazine | Title: Inbox | 8/10/2009 | See Source »

Living here in the same conditions as the average citizen has been a struggle to say the least—with only a few hours of functioning electricity and questionable water flowing each day. Though it is true that, like many other central African nations, Equatorial Guinea is struggling with infrastructure development, this country’s government has a wealth of oil-based profits flowing into its coffers that other such nations...

Author: By James A. Mcfadden | Title: A Tale of Two Guineas | 8/10/2009 | See Source »

...Despite the greater availability of organic produce in Germany, I was fairly certain that ingredients—such as the inaccurately named water chestnut (actually a kind of Chinese vegetable)—were not typical grocery-store fare. I did unexpectedly locate sesame oil in a kitchen cabinet, along with canola honey and expired soy sauce, but the rest of the ingredients had to be acquired elsewhere. My boyfriend, who claimed that an Asian market "definitely existed" in town, was less than helpful when asked for specifics, such as the physical address of said market. So instead, I scurried...

Author: By Lena Chen | Title: Eating In | 8/10/2009 | See Source »

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