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Word: wayes (lookup in dictionary) (lookup stats)
Dates: during 1940-1949
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Usage:

...buildings (and those of such onetime Neutra apprentices as Gregory Ain, Raphael bonano and Harwell Harris) line the Pacific shore, nestle in the canyons and beam down from a hundred hilltops. After 23 years in the neighborhood, 57-year-old Vienna-born Richard Neutra has gone a long way toward making the place one of the hotbeds of the U.S. modern...

Author: /time Magazine | Title: Art: New Shells | 8/15/1949 | See Source »

Till Judgment Day. From the diaries and from subsequent interviews Neutra gleaned a hundred details about their tastes and way of life, some of which he was able to provide for in his design. On their side the B.s learned something of Neutra's philosophy of architecture...

Author: /time Magazine | Title: Art: New Shells | 8/15/1949 | See Source »

...slogan. "I try to make a house like a flower pot, in which you can root something and out of which family life will bloom," he tells his clients. "It's not so much a question of ornamenting the flower pot as of fabricating it in such a way that something healthy and beautiful can grow in and out of it. The overall design should be simple, but it depends on neat execution. I want every house I build to be a stepping stone to the future, and modern architecture gets a black...

Author: /time Magazine | Title: Art: New Shells | 8/15/1949 | See Source »

...patio and garden. The B.s agreed that it cut down on housework and let a lot more sun, space and air into their lives. It would not date-at least not for a long time-it fitted all their special needs, and it was handsome in a boldly simple way. When they had sold their antiques and moved in, Mrs. B. could think of only one word to describe the way she felt about it: "Liberation...

Author: /time Magazine | Title: Art: New Shells | 8/15/1949 | See Source »

Aboard an airliner winging its bumpy way over Texas one day in 1941, the pale-faced little stewardess felt too sick to serve dinner. Hustling, bustling Passenger James Kirby Dobbs, then joint owner of 46 food shops scattered through twelve states and an old hand at doing things for himself, quickly volunteered to serve. But one look at the unpalatable food made Dobbs queasy himself. Then & there he decided that he could put up better meals to serve aloft than the airlines...

Author: /time Magazine | Title: RESTAURANTS: Food on the Fly | 8/15/1949 | See Source »

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