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...grateful that I was on the Z-list,” says Madeline S. Peskoe ’14, who has spent this year in Senegal and Argentina and will enter Harvard in the fall. “There’s no way that I would have done this on my own. It was the extra kick that I needed to get off the track. Thanks, Harvard...

Author: By Julie M. Zauzmer, CRIMSON STAFF WRITER | Title: Z-Listed Students Experience Year Off | 3/30/2010 | See Source »

Smith first announced that he would be forming the working groups at a town hall-style meeting in April 2009 as a way to involve faculty members in the monumental reduction of what was then a $220 million deficit...

Author: By Noah S. Rayman and Elyssa A. L. Spitzer, CRIMSON STAFF WRITERS | Title: FAS Waits For Dean’s Initiative | 3/30/2010 | See Source »

...Qatar to discuss the fates of various endangered species, with the U.S., Europe, all scientific opinion and the best interests of the fishing nations all on the side of a respite in commercial bluefin-tuna fishing. Japan orchestrated a campaign to defeat the proposal, in much the same way the U.S. did its level best to put the kibosh on emissions reduction at Kyoto some years ago - approaching the conference in bad faith and determined, come hell or high water, not to address the problem. (See "A Move to Save the Bluefin Tuna...

Author: /time Magazine | Title: Turning My Back, Sadly, on Bluefin Tuna | 3/30/2010 | See Source »

...expectancy of Jesse James' next marriage. If you make money from fishing bluefin tuna, and bluefin tuna go extinct, you are out of business. It's really not complicated. The southern bluefin is in even worse shape than its Atlantic counterpart, and scientists still haven't figured out a way to effectively farm a fish that weighs more than an NFL lineman, is entirely carnivorous and takes 30 years to reach its maximum size. Of course, fishermen can switch over to albacore or yellowtail or other, smaller tunas, but nothing makes money like bluefin, which at auction can bring more...

Author: /time Magazine | Title: Turning My Back, Sadly, on Bluefin Tuna | 3/30/2010 | See Source »

...hadn't already eaten 10,000 times. If a casino restaurant can do sushi like that, why can't everybody? And we diners have to do our part by refusing to order wild bluefin or even making our peace with a farmed tuna, if one ever make its way to the fish market...

Author: /time Magazine | Title: Turning My Back, Sadly, on Bluefin Tuna | 3/30/2010 | See Source »

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