Word: wayes
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...were really close,” Rosekrans said. “They could have gone either way...
Wait, you haven't heard of the third wave? Get with the program! In cities across America, a fervid generation of caffeine evangelists are changing the way we drink coffee. They tend to be male, heavily bearded, zealous and meticulous in what they do. And the coffee they produce is as much an improvement over Starbucks and its rivals as Starbucks was over Taster's Choice. Stumptown didn't make a movement by itself. There's Intelligentsia in Chicago and Counter Culture in North Carolina, and as far back as the 1980s, some roasters, like David Dallis of Dallis Coffee...
...Kenyan style, we've now installed a pre-drying stage ..."). Yes, this is coffee for coffee geeks, but the same could have been said about cheese and wine and meat 20 years ago. And you can have a Stumptown or like-minded artisanal coffee for $2, way less than a Venti Mocha Latte. (Stumptown also offers espresso drinks such as cappuccinos, macchiatos, etc.) Which brings us back to Starbucks. (See pictures of what the world eats...
What all the third wave coffee people have in common is a thinly veiled revulsion at Starbucks and its rivals, in particular the way they overroast their beans. "Coffee beans aren't supposed to be uniformly dark and shiny," says John Moore of Dallis. "Every bean has a level it's supposed to be roasted to, so that you can taste it. Otherwise it's like cooking all meat well done...
...plaza or your office or ... almost anywhere. In fact, the most obvious thing about Starbucks is its omnipresence. Intelligentsia sells via mail order. Counter Culture has stores, and even training centers, in Asheville, Charlotte and Durham, N.C.; Atlanta; New York City; and Washington, D.C. But there's just no way any farm-to-cup roaster can open up 60 stores, let alone 16,000-plus like Starbucks. But every town can have a café that, if it doesn't buy its coffee beans from a small farm in Burundi or Costa Rica, at least can buy them from someone...