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Word: weather (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...creamy spread made with the eggs of smoked cod), smoked salmon with artichokes and a fruit dessert. That will set you back €80 per person, but it comes with a tiny mother-of-pearl caviar spoon. The only disadvantage to al fresco eating - other than possible bad weather in autumn - is uninvited guests. Near the Eiffel Tower with my daughter recently, a well-spoken but disheveled man approached our picnic and asked if we couldn't spare "a piece of bread, some salami and that piece of cheese over there." We made up a plate and threw in some...

Author: /time Magazine | Title: The World's Loveliest Dining Room | 9/30/2004 | See Source »

...this one ended with the coming of autumn, as two female students reported they were groped by men riding bikes last week. Frank T. Pasquarello, spokesman for the Cambridge Police Department (CPD), blamed it on the winds. “They happen from time to time, especially when the weather is good,” he told The Crimson. Yeah, good weather makes everyone feel like copping a feel, doesn?...

Author: By Elizabeth W. Green, Michael M. Grynbaum, Zachary M. Seward, Teddy R. Sherrill, and A. HAVEN Thompson, CRIMSON STAFF WRITERSS | Title: GADFLY | 9/30/2004 | See Source »

...SCIENCE WEATHER: Time flies into the eye of hurricane Ivan, the Terrible...

Author: /time Magazine | Title: Complete List of Articles | 9/28/2004 | See Source »

...rainy and chilled day when I arrived last May, black-faced baby lambs leaped about on multitoned green grass. Fluorescent yellow coconut-scented gorse growing next to electric colored bluebells signaled that, stormy weather aside, this was indeed spring. The next morning the skies cleared and the weather turned summery. Rachel Whyte, a co-proprietor of and the chef at the Glenmachrie Country Guest House, fed me some surprisingly mild-tasting smoked kippers, which, had it not been morning, would have paired well with a Bowmore 17year-old. Bowmore, on the north part of the island...

Author: /time Magazine | Title: Scotch Island | 9/27/2004 | See Source »

True Scotch drinkers tend to relish Islay's often difficult flavors: seaweed, salt water, cigar smoke and that lovely aroma that comes from toasting the soon-to-be-fermented barley over a peat fire. In high season--spring and summer, when the weather is more agreeable--whisky pilgrims can be found hopping from one distillery to another, tasting and learning about their favorite spirit...

Author: /time Magazine | Title: Scotch Island | 9/27/2004 | See Source »

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