Word: weather
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Dates: during 2000-2009
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...back in early January. If Iraq's conduct to that point fails to meet UN requirements, the U.S. will likely push for action. Strategic analysts tend to agree that the window for launching a major ground offensive in Iraq closes in March or April, with the onset of hot weather and summer dust-storms. It reopens, again, around October. But if Iraq cooperates with UNMOVIC through Blix's first 60 days back in Baghdad and a month or two beyond, it could succeed in postponing the question of war until next Fall...
Does he have on a baseball cap? I usually do, regardless of the weather. Jay and Toby usually don’t. And, at any given point, I usually have more hair atop my head than the both of them combined...
...uncaps a brew and pours a few fingers worth in each of the judges’ pint-size glasses. It’s good, the judges say, and start asking questions. What temperature did you brew this at? Sullivan answers that he brewed this in the recently chilly weather. The judges are impressed. “Especially brewing in the fall or the winter, you can have the weather work to your advantage” Meyers says. “Color’s nice,” DeBisschop adds...
...picking around Harvard, Mass.,” Morange says. Morange and his friends, fellow competitors Danny Koski-Karell and Eric Brown, pressed the fresh apples in the Kirkland courtyard, and then Morange got to work. “A lot of it depends on the year, the pectin, the weather,” he says. Kirkland House also figured into the name. Rather than promulgating any kind of belief in states’ rights or the South’s right to break off from the Union, the three were inspired by an interest in homesteading and by their life...
...clean up the mess or did he just stand around and drink the beer?” Slesar asks. The judges wash their glasses out with water as Herrera pops the cap of bottles of the next beer, the Senior Tutor Stout, and Hornstine joins him. Great weather for a stout, the judges all agree. Immediately after the first sip, Meyers notices licorice. “We put a whole stick of brewer’s licorice in there and we still can’t taste it, so if you can, kudos to you,” Hornstine says...