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...Dudley hurler, who wishes to remain anonymous for reasons that will be readily apparent when I continue with this story, preferred to face Shepherd, a cocky Californian whose fielding average is lower than his batting average and whose credibility rises and falls with the price of stock in Del Webb...

Author: By Michael K. Savit, | Title: Dishing It Out | 4/28/1978 | See Source »

...from Cruess Hall, Dinsmoor Webb, a trained chemist, heads an even bubblier enterprise: Davis' 98-year-old program of viticulture (grape production) and oenology (winemaking technology), the foremost facility and oldest department in the country.* A diminutive figure who sports dashing mixes of plaid shirts, tweed jackets and velvet bow ties, Webb reigns over 150 grape-growing acres, 14 faculty members and 155 students, all of whom have completed chemistry, physics and engineering courses before specializing in viticulture or oenology. "I think they should have a little French," says Webb, "but we don't require a foreign language...

Author: /time Magazine | Title: Education: High Spirits at Brew U. | 4/10/1978 | See Source »

...Webb's domain extends underground to a huge wine cellar where some 95,000 bottles of student wine are aging gracefully. Like the beer, alas, all 95,000 bottles will go right down the drain once a panel of faculty and staff has rated their taste and bouquet. Along with such courses as "analysis of musts and wines" and "wine production," Davis offers a course on "sensory evaluation." But its strictly scientific approach sets it apart from the wine-appreciation courses that have germinated on some 300 U.S. campuses...

Author: /time Magazine | Title: Education: High Spirits at Brew U. | 4/10/1978 | See Source »

...Webb's oenology students, wine is not the "blushful Hippocrene" extolled by Keats but a complicated blend of ethyl alcohol, polyphenols and a hundred other compounds that must be subjected to decidedly unromantic analysis. At the moment, the department is trying to aid the time-honored sniff, sip and taste method of judging wines with a computer system that would analyze and rate mathematically the blend of compounds in wine...

Author: /time Magazine | Title: Education: High Spirits at Brew U. | 4/10/1978 | See Source »

...anxiety but has a very long way to go. Said John Wilson, an economist at California's Bank of America, the nation's largest: "I think he demonstrated he has a good grasp of short-term and long-term economic problems, and he presented a balanced package." J. Sidney Webb, executive vice president of TRW Electronics in Los Angeles, thought Carter sounded "more like a conservative Republican than a conservative Democrat. I'm not sure he can do all the things he says, but in general I liked the speech...

Author: /time Magazine | Title: Nation: Trying to Build Confidence | 1/30/1978 | See Source »

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