Word: webbing
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Chiki E. Gupta ’08, for instance, is weighing offers from an investment bank and a hedge fund. But she says she never touched the “eRecruiting” Web site this fall...
...turned to the past as she articulated a vision of Harvard’s future. Dressed in a robe modeled on the raiments of a Puritan minister, she invoked John Winthrop as she presented what she called a “compass to steer by,” a web of broadly conceived priorities for the University and higher education.“The essence of a university is that it is uniquely accountable to the past and to the future—not simply or even primarily to the present,” Faust said...
...University. It operates visiting scholars programs and supports the Harvard-Yenching Library. Perry, who was born in China and grew up in Japan, specializes in modern and contemporary Asian history and politics, with a particular interest in grassroots governance and social protest, according to the institute’s Web site. “The Institute’s future could not be in better hands, Liz [Perry] is a distinguished scholar, outstanding teacher, and a leader of great intellect, vision and principle, with broad interests in both theoretical and practical concerns in East Asia studies,” Weiming...
...color. Takeuchi experimented with different paints before settling on white, and his sculptures actually use their clean, humble, and elegant blankness to represent traditional values of Japanese art, as the artist explained through a translator. Fukai, a gallery owner involved extensively with Japanese art around the world, saw a Web site featuring Takeuchi’s work after he had a solo exhibition in a small museum. She was immediately struck by its beauty, as well as its emotive possibilities. “I like very clean, very sophisticated, modern ceramic sculptures,” she said...
...local organic produce co-ops, but still annually rushes to CVS to buy large quantities of discounted Valentine’s Day candy in the dawning hours of February 15th. We haven’t checked the “subsistence farmer” box on the e-recruiting Web site, and neither should you.It’s a given that we do most of our eating in an environment that’s probably as far removed from the roots of our food as possible: not only does someone else pick the crops, but someone else plans, cooks...