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Four hundred students—some in crimson, some with bulldogs emblazoned on their shirts, others in Big Red or Big Green—swarmed the University of Pennsylvania campus last weekend for the first annual IvyQ conference...

Author: By Alice E. M. Underwood, CRIMSON STAFF WRITER | Title: UPenn Hosts First IvyQ Event | 2/24/2010 | See Source »

Classmate Claire Richardson, who missed a chunk of the season with injuries and illness, placed second in the 1,500-meter run, a tune-up for next weekend...

Author: By Alex Sopko, CRIMSON STAFF WRITER | Title: SPORTS BRIEF: Track and Field Uses Meet as Opportunity To Prepare for Heps | 2/24/2010 | See Source »

Griffin now has the chance to help Stone surpass the record with a win against the Tigers this weekend, and the momentum the senior has accumulated recently could be a huge asset. But Griffin is careful not to get complacent...

Author: By Aparajita Tripathi, CONTRIBUTING WRITER | Title: Seniors Makes Most Of Her Final Weekend On The Ice | 2/23/2010 | See Source »

...basements will be open as long as nothing disappears from the basements. So don’t steal anything!” a Winthrop House Committee member wrote in an e-mail over the House list last weekend...

Author: By Danielle J. Kolin and Naveen N. Srivatsa, CRIMSON STAFF WRITERS | Title: Winthrop Opens Access to Tunnels | 2/23/2010 | See Source »

...kitchen, not the TV studio, is where chefs belong. Harold Dieterle, winner of the first season of Top Chef, who has since spent his time producing great food in his restaurant, Perilla, explains why. "You can do wine and food festivals every weekend of the year if you want to. But it's not really sustainable. What are you?" he says. "And it gets boring not cooking. You miss cooking. Cooking's great. Managing people sucks. You feel incredibly detached, because you're not getting your hands dirty...

Author: /time Magazine | Title: Mario Batali, Celebrity Chef, Gets Back to Cooking | 2/23/2010 | See Source »

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