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Yours truly here at 14P had a triple-hitter weekend: while a former (illustrious) chair was carried home, intoxicated and  incapacitated, after a changing of the guard, newer contributors were busy greeting the old in the most scandalous of drunken attempts at lip-locking. Meanwhile, a certain business-oriented chap was frantically conveying his concerns over orientation to a future Cantabridgian, pita-wrapped Greek delicacy in hand all the while. For one special birthday bird, it was the thunder that was chocolate-flavored this year, not the cake, which was instead perfumed with the scent of intoxicating herbs...

Author: By FM Staff, CRIMSON STAFF WRITER | Title: Chatter | 2/18/2010 | See Source »

...recruited two friends to go on this journey across Cambridge. Since my blockmates were otherwise occupied during the three­-day weekend, with a Chinese New Year’s party at the Spee and Valentine’s arrangements, I reconnected with some people from my freshman year dorm. While looking up departure times for the #1 bus, we prepared to embark on an uncertain adventure...

Author: By LI S. ZHOU, CRIMSON STAFF WRITER | Title: MIT | 2/18/2010 | See Source »

...generally less restricted than some of the final club gatherings at Harvard and there’s a shuttle that connects the frats on main campus and the ones in Boston. It’s been said that MIT students p-set during the week and party during the weekend; nerds know how to throw down like the best of them...

Author: By LI S. ZHOU, CRIMSON STAFF WRITER | Title: MIT | 2/18/2010 | See Source »

West leads the Crimson with eight victories at the number one position and was the only Harvard player to record a victory against the Bulldogs last weekend, although freshman Zeke Shrel lost in a tight five-gamer and juniors Richard Hill and Eliot Buchanan each won a game...

Author: By Catherine E. Coppinger, CONTRIBUTING WRITER | Title: Road to Team Title Starts With Old Foe | 2/18/2010 | See Source »

INDIGO Newly open on weekend evenings at the Montpelier Plantation Inn is Indigo, tel: (1-869) 469 3462. Its menu offers inspired sharing dishes, tapas-style, but with a Caribbean accent: try mahi-mahi tartare, sesame tempura shrimp or steak with chimichurri sauce, served with stupendous views of the island's famed peak. (See pictures of luxury private islands...

Author: /time Magazine | Title: Spoiled for Choice on Nevis | 2/17/2010 | See Source »

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