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Word: weibel (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Last Saturday, Ogunwole entered his match against Lehigh’s Paul Weibel coasting through an undefeated season. During the match, Ogunwole found himself in a scramble with his opponent. Weible attempted to toss Ogunwole, and the Harvard senior came up feeling something wrong...

Author: By Loren Amor, CRIMSON STAFF WRITER | Title: Injury Halts Wrestler's Undefeated Season | 1/31/2007 | See Source »

...Harvard wrestling team earned a split in this weekend’s dual bouts against Lehigh and Army, collecting its first dual victory of the season, but the major concern is the arm injury suffered by tri-captain Bode Ogunwole in his bout with Paul Weibel of Lehigh on Saturday afternoon.“He was about to take [Weibel] down,” senior tri-captain Robbie Preston said. “[Weibel] tried to throw him, and he landed funny and felt his elbow pop. He’s having his arm checked out, and the best-case...

Author: By Tony D. Qian, CRIMSON STAFF WRITER | Title: Ogunwole Injury Dampens First Dual-Meet Win | 1/31/2007 | See Source »

Impressively, he came back to win 3-1 in overtime over Lehigh’s No. 4 Paul Weibel to solidify fifth place, just good enough to get voted an automatic wildcard...

Author: By Megha Parekh and Pablo S. Torre, CRIMSON STAFF WRITERS | Title: Preston, Ogunwole Advance | 3/7/2005 | See Source »

...Peony restaurant in the Conrad Centennial Hotel, where Jackie Chan likes to stay and eat high-end Cantonese food. "Fusion got pretty screwed up in the late '90s, with chefs putting too many flavors on the same plate?a little coconut milk, some smoked salmon, some curry," says Otto Weibel, director of kitchens of the Raffles Group and president of the Singapore Chefs Association. "That's not fusion; that's confusion cuisine...

Author: /time Magazine | Title: Amuse Bouche: Food Fight | 2/20/2005 | See Source »

...past few years, several high-end restaurants in Singapore that served fusion cuisine?like the Japanese-European Centro 360?have closed. Others have refashioned their menus to make them more representative of one culinary culture. Last year, Weibel changed the focus of Raffles' Jaan restaurant from French-Cambodian to modern French. At Equinox, on top of the adjacent Raffles City complex, he has gone to great lengths to assure diners that they can choose between "pure Western and pure Asian cuisine," cooked in two separate kitchens...

Author: /time Magazine | Title: Amuse Bouche: Food Fight | 2/20/2005 | See Source »

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