Word: weidenfeld
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...Grove Weidenfeld...
...Grove Weidenfeld...
...Weidenfeld & Nicolson...
...York: Weidenfeld & Nicolson...
...American cooking is the theme of The Trellis Cookbook by Marcel Desaulniers (Weidenfeld & Nicolson; $25). Unlike most recipes from restaurant chefs, these from the Trellis Restaurant in Colonial Williamsburg can be managed by mere mortals with only two hands. Some dishes have many steps (grilled smoked lamb with artichokes and slab bacon on fresh-thyme fettuccine), but Desaulniers outlines how to organize ahead. Corn and tomato fritters, roast loin of pork with walnut butter and a chocolate-praline ice cream terrine are winners...