Word: weights
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Dates: during 2000-2009
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Maybe this is how the obesity epidemic ends: by giving chefs TV shows. Because people on TV don't like looking fat. And perhaps when chefs start to worry about their own weight, they'll start to worry about their customers...
These days so many chefs are losing weight that Brown says even Mario Batali, the cultural signifier of joyous lardo-spread excess, has knocked off some pounds. The methods used by the chefs I talked to are pretty simple and should work for anyone if they've worked for people who spend their long working hours surrounded by amazing food they're forced to keep tasting, people who talk, think and read about flavor all day long, people who--forget about a carton of ice cream in their freezer--have a pastry chef in their office...
...City's Anthos and Bon Appétit's 2008 Chef of the Year. "It's an excuse we've used to eat," says Psilakis, who went from 280 lb. to 200 lb. before putting a few back on recently. "If I'm opening a new restaurant, I always gain weight, partly from the stress. For people who love food, they use it as a form of therapy. It's the same thing for people who smoke...
...very young age. In a new study from the University of Central Florida, nearly half of its 3-to-6-year-old participants fretted about being fat. About a third said they would like to change their appearance - adopt a new hair color, for example, or lose weight. (See the top 10 children's books...
...earlier years there until she moved to England for high school. As a freshman in Canaday, Johnson felt different from her peers, and although she was involved in a slew of activities, including minority recruitment for the Harvard Republican Club and Christian Impact, she certainly felt the weight of adjusting to Harvard life...