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Which points to another problem: the fat-free diet. It's difficult to maintain and, over the long term, nutritionally unsound; humans need fat to survive. "People don't lose any more weight on a low-fat diet than they do on a high-fat one," says David Ludwig, director of the obesity program at Children's Hospital Boston...
Fahl arrived at Wellspring in September. He was up to 351 lb., having gained 40 lb. a year for three years straight. "His weight was completely out of control," says DeShon. Last year, Fahl was even denied health insurance because of his weight. "He was 16, and I thought, O.K., I have two more years with him. Am I willing to send my child into the world...
...week. But he found himself cheating whenever he could. While visiting his brother off campus one weekend, he went to Taco Bell and ate "almost everything" on the menu. At another outing to a restaurant, he ordered pie. Over Christmas break, he managed to lose weight, but only because his mother kept him on the program. When he returned to campus in January, he mysteriously started gaining. His therapist wonders whether he didn't smuggle in some candy. (See pictures of what makes you eat more food...
...school's self-reported 70% success rate is based on voluntary follow-up assessments with former students, most of whom agree to participate. A rate that high is almost unheard-of in the diet world. Only 7% of dieters finish Jenny Craig's one-year program, while Weight Watchers counts people who stay even a few pounds under their starting weight as a triumph. But these programs lack the comprehensive approach of Wellspring. Research indicates that therapy-based obesity treatment can be three times as effective as traditional diet-and-exercise models. But how many people...
...home, there'd always be really skinny people who were always really good at it, and I'd feel kind of awkward," she says. "Here I can give 100% without looking stupid." In November, she and Fahl walked a half marathon. (See how the world's top chefs lost weight...