Word: welching
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...American products in gourmet food shops, that label should prosper. According to Stephen Pass, vice president Macy's Marketplace in New York City, Americans are eating a wider variety all kinds of foods, and native fare is benefiting from that trend. Says Pass: "American jam isn't necessarily Welch's anymore. We're going back to small artisans. We get foie gras from the Catskills now. Years ago, I crried Stilton, Roquefort, Gorgonzola and Danish blue cheeses. Now I stock about 15 blues, and two are American. I have 20 chèvres, four from the Northeast and two from...
...Books Denton Welch's Stories brings recognition to a neglected genius. "But First a School" celebrates a great U.S. dance academy...
Almost 40 years after his death at the age of 33, Denton Welch is little more than a literary footnote. Hard-cover editions of his three novels have long been out of print. The New Oxford Companion to English Literature grants him 16 lines (Pocahontas gets 20). Yet in this deep obscurity there are glimmers of revival. The Journals of Denton Welch has recently been reissued, and a biography appeared in Britain last year. Now The Stories of Denton Welch is making its first appearance in the U.S. Readers weary of conventional narrative or the current mode of minimalism...
...that’s what Welch spent the season talking to reporters about, anyhow: the team...
...even then, if you looked hard enough in the senior’s eyes, you could see that Welch knew exactly what he was doing...