Word: wellesley
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After six and a half years at Harvard, Kessel, a graduate of the Culinary Institute of America and a former New York and Boston restaurateur, left HUDS and joined private food provider AVI Food Systems as Executive Chef and Operations Director for Wellesley College. Kessel, who played an integral role in crafting residential menus and working on the Food Literacy Program, said a former HUDS employee had been recruiting him to work at AVI for the past three years...
Kessel also noted that his position at Wellesley would be “more financially rewarding...
...Wellesley, Kessel will be in charge of all culinary operations including running Wellesley’s five uniquely-themed dining halls, according to Dawn Perry, AVI Food Systems’ vice president for marketing...
...great things for me that was a deal-closer was that at Harvard all the dining halls serve the same food,” Kessel said. “But [at Wellesley] I have five locations that all get different menus and different cuisines...
...going to think it’s cute when you do. Don’t mock [insert club here]’s somewhat arcane rules—club members actually take them quite seriously. Don’t take it personally when there are more BU, BC, Wellesley, and Tufts girls at the AD’s Christmas party, or pink party, or Caddyshack party—it is no reflection on your wit, intellect, or desirability. (Just think of them as walking ego-boosters. They save you work.) Just don’t call them...