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...reflected by her course load, which includes economics, biology, and high-level mathematics classes. Jeffrey D. Nanney ’10 said that he credited his achievement in large part to his teachers. “I really attribute a lot of it to having conscientious professors who really went out of their way for me,” he said. “You don’t even turn in your resume, so the balance falls a lot on them.” Vikram R. Modi ’10, an applied mathematics concentrator, said that while...
...feel like it was hard for all of the freshmen the first couple of weeks of school, to adjust to a new environment,” Green said. “It was probably particularly hard for Holly to come from Australia, but as the weeks went on and the months went on she started getting more comfortable with life in the U.S.”Yet being so far from home has helped Cao find a new family in her teammates, a welcome experience after being a singles player all her life.“For all junior tennis...
White said that before the project was completed, Fogel went to work for the pharmaceutical giant, Merck...
Written by a Harvard and a Columbia grad, this 10-question quiz says, "Whether you went to one, are going to one, want to go to one, or could have gone to one (but chose not)"--FlyBy: people DO that???--"find out which one Ivy League school is right for you." FlyBy decided to try out the quiz on its favorite guinea pigs, the prefosh. See if they deserved their placement, etc. See how the little rascals did, after the jump.So, here's the deal: Three-fifths of the lab rats received the heartwarming confirmation that they do indeed belong...
...thousands of years, the story of matzo remained relatively unchanged. For one week during Passover, observant Jews refrained from any leavened bread product (meaning, anything made from dough that is able to rise), replacing it with irregularly shaped discs of handmade matzo. Orthodox Jews went a step further, eating only shmurah, or "guarded" matzo made from grains that had been watched by a Jewish official from the moment of harvest to ensure that they never came into contact with a liquid that would lead to accidental leavening. According to rabbinic law, once the flour is combined with water, matzo dough...