Word: wente
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Dates: during 1950-1959
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...Burney reiterated that 1) all smokers have a higher death rate from lung cancer than nonsmokers, 2) heavy and long-continued cigarette smoking goes with the highest lung-cancer death rate, and 3) it helps somewhat to quit smoking, even after years of indulgence. But this time Dr. Burney went farther, added: "No method of treating tobacco or filtering the smoke has been demonstrated to be effective in materially reducing or eliminating the hazard of lung cancer...
...electronic computer, last week reported the answer: 21? a day. Caring nothing for variety or any other of life's spices, the computer solemnly accepted the facts that a man must have certain minimum quantities of protein, calcium, iron, phosphorus and five vitamins. Then its nerve cells went to work, concluded that only four foods are needed to sustain life: lard, beef liver, orange juice and soybean meal...
British Biologist Sir Julian Huxley is an atheist, but he concedes that "religion of some sort is probably a necessity." In an address to the Darwin Centennial Celebration at the University of Chicago last week, the grandson of Darwin's friend and defender, Biologist Thomas Huxley, went on to describe what he called a "religion" of the future-although it sounded a lot like the old humanist faith of the past. This "belief-system, framework of values, ideology, call it what you will," said Huxley, will have "no need or room for the supernatural." It will be evolutionary, because...
Tomato to Wonton. In tribute to the ease of "heat and serve,'' hungry Americans last year ate more than $500 million worth of frozen prepared dishes, mostly in convenient, built-in containers that went from oven to table to trash can. The number of frozen-food packers has grown from 750 in 1949 to 1,100; the dollar value of frozen foods has jumped more than 2,700% to $2.7 billion. Almost one in every three cups of coffee is now made with instant coffee. Postwar sales of prepared baby foods have grown some 230% to a quarter...
...temperature tasted just as good and fresh when he cooked them six months later, while food frozen by the old, slow method lost much of its quality and flavor. Birdseye persisted until he found out why: quick freezing prevents formation of large cell-destroying ice crystals. He went back home to Gloucester, worked out a commercial quick-freeze process, set up the business that became the foundation of the frozen-foods industry. In 1929 he sold his 168 patents to the Postum...