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Adams House residents Steve Teng ’10 and Jade D. Guedes first met at the Adams Culinary Club and both were experienced cooks. They entered the competition with “no plan whatsoever,” according to Teng.
“When we competed at the Kirkland level, we thought we were competing for a candy bar,” Erin Walczewski said.
What if we told you that you could go to a school where seven out of 10 students were on financial aid, and that need-based aid increased more than twice as fast as tuition over the past five years? What if this school offered free food in...
You may be wondering why we’re talking about alumni giving—after all, you’re not even a student here, let alone an alumnus. But while you’re getting ready to start your four years at Harvard, we?...
“In past seasons, we had races in which other boats were just completely out of it,” Newell said. “There used to be just a handful of fast crews in the league, but this year it is just so much closer. But...