Word: werlin
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Dates: during 2000-2009
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ASPEN, COLO. Name: Food & Wine Classic Dates: June 16-18, '06 Registration begins in November for three days of seminars, tastings, cooking classes and reserve-wine sippings with master sommelier Andrea Immer Robinson, cheese expert Laura Werlin and chefs José Andrés, Mario Batali, Bobby Flay, Wolfgang Puck, Jacques...
...grilled cheese sandwich is the sort of dish that doesn't seem to need a recipe, let alone an entire cookbook devoted to it. But in Great Grilled Cheese, Laura Werlin offers up 50 lush versions of the oozing classic. Along with her opinion of "the best grilled cheese" (cheddar on sourdough), she explores a Dutch-inspired gouda with red onions on rye, right, four Italian cheeses on ciabatta, and a caprese with mozzarella offering a sweet contrast to tangy sun-dried tomatoes and lemon zest. There are even desserts like goat cheese and honey on cinnamon-raisin bread...
...only for what I did or said but how I made you feel.") to the painfully platitudinal ("Get a good education." "Treat others with respect"). Some bequeathers share the contents while they are alive in the hopes of stirring a dialogue with their loved ones. Others, like Joella Werlin, 65, a former TV producer from Portland, Ore., have chosen to lock theirs away with their legal wills, wanting them revealed only upon death. "I'm not trying to tell anyone what they have to do. My grown children already know they have to write thank-you notes. I wanted...
...third more prizes than in 2000. Ten years ago, there were only a handful of American specialty-cheese makers challenging Velveeta for American taste buds; currently there are more than 250 artisanal cheesemakers (many of whom are profiled in the encyclopedic book The New American Cheese, by Laura Werlin). While American cheeses still amount to only 1% of fine-cheese sales in the U.S., sales of domestic cheeses at specialty stores like Dean & DeLuca in New York City have tripled over the past five years. Looks as if the world's only superpower is on its way to becoming...