Word: westcott
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Dates: during 1920-1929
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...long a rest as possible. If the necessity arose, Sullivan could be used in the Crimson infield but Coach F. G. Mitchell prefers to let his veteran recover entirely to prevent a recurrence of his injuries later in the season. HARVARD MAINE Burns, c.f. l.f., Arroldi Chase, 2b. 2b., Westcott Donaghy, s.s. s.s., Manigan Lord, c. r.f., Buzzell Prior, 1b. 1b., Plummer Whitney, 3b, c.f., Lathrop Jones, r.f. 3b., True Hardle, l.f. c., Hamiltton Cutts, p. p., Peaks
Realizing this, the Grand Central Galleries of New York held an exhibition early this summer aboard the Belgenland, showing landscapes, portraits, studies by contemporary U. S. artists (Murray Bewley, Ettore Caser, Gerrit Beneker, Lilian Westcott Hale, Hosvep Pushman, Paul King). Other ships have followed in the wake. The Aquitania became a nautical gallery by bringing to the U. S. Mrs. Dod Proctor's "Morning," the most notable painting in this year's Royal Academy show, for a short visit. The Hamburg-American liner New York exhibited last year the collection of the 15th Century canvasses which had hung...
...drafting rooms in place of the acetylene lamps which have often in the past proved a source of annoyance to students. New tents have also been put up for the students living quarters. The other change is in regard to the eating situation at the camp. R. L. Westcott, who is in charge of the Freshman and Business School dining halls, has assumed the direction of supplying the students with food. It has also been decided to have lunch served in the regular dining hall instead of cooked by the individual students in the open...
That the proposed University dining hall can be made a success from the operative point of view was the opinion expressed by R. L. Westcott, superintendant of the Freshman and Business School dining halls, in an interview with the CRIMSON last night...
...more students will pledge themselves to eat in the new dining hall," said Westcott, "I have no doubt that it can be operated successfully. The charges of $10.50 a week which will probably be established for the new hall if it is built, is the same as that in the Business School at present and should insure the provision of a good, wholesome fare. A considerably larger number of students would undoubtedly agree to eat in the projected hall if special arrangements could be provided for which would free them from the rigorous 21 meals a week requirement. A good...