Word: westcott
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Although labor costs have considerably increased since last year, there will be no corresponding loss in quality of food served in University Dining Halls, Roy L. Westcott, director of the Harvard cuisine said yesterday...
Chosen as bargaining agents for the kitchen force, bus boys, and waitresses of the seven House dining halls, representatives of the A. F. of L. yesterday met with Aldrich Durant '02, Business Manager of the University, and Roy L. Westcott, Manager of University Dining Halls, to discuss possible wage rises and union recognition...
Representatives of the A. F. of L. chosen as bargaining agents by the cooks, bus boys, and waitresses, sat down yesterday around the conference table with Mr. Durant and Mr. Westcott to arrive at some sort of an agreement concerning their mutual problems. Many students will agree that this represents a progressive and far-sighted policy, well in keeping with Harvard's liberal tradition. The meeting yesterday embodied the democratic method of ironing out conflicting interests by rational deliberation...
House waitresses will no longer wear their familiar hat band headgear but will substitute hairnets, according to an order, which took effect last night, coming from the office of Roy L. Westcott, Manager of the University Dining Halls...
...might be required to wear a white uniform for the evening meal, was groundless, according to the Manager's office, for no such drastic change is contemplated. The reason for the abandonment of the head bands is simply to save an additional laundry item for the employees, according to Westcott...