Word: westcotts
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...primary task of feeding a city of 5700 people three times a day. All the work it takes to bring a lamb from the farm to the stew on a student's plate is centralized on the top floor of Lehman Hall in the offices of Roy L. Westcott, manager of the dining halls...
Stewards head each of the seven units, and as men trained in the art of cooking and dietetics, they are responsible for drawing up menus for each week. These menus are cleared through Westcott's office where they are checked for a balanced diet, and are then sent to the printer. On the basis of these menus, stewards compute the amount of food they will need for the week...
College coffee will stay just as much coffee as it is now, Roy L. Westcott, manager of Dining Halls, said yesterday, and no non-caggein matter will be added to remedy the shortage. Quantity rather than quality will be cut, since, as Westcoft says, "We'd rather give the boys one good cup than two bad ones...
...entire food situation is foggy, according to Westcott, who expects some sort of all over rationing plan which will include every food...
With drastic curtailment of meat allowances through a federal rationing system becoming imminent, Harvard faces the same reduction in beef-eating as the rest of the area, Roy L. Westcott, manager of dining halls, announced yesterday...