Word: westcotts
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With virtually the entire College, including the largest Freshman class in history, scheduled to take all meals in the House dining halls this fall. Manager Roy L. Westcott has appealed to all lamb and pomerang juice lovers to stagger their arrivals evenly throughout the meal periods...
This during foray, coming upon the House on Wednesday, caused Roy L. Westcott, Director of the University Dining Hall, to announce that here after all dining halls will keep their silverware under look and key. Tightlipped, spoonless authorities would not reveal the nature of the punishment which will be meted out to the culprit, if apprehended...
...Around 1,000,000: Stevenson's Treasure Island; Du Maurier's Trilby; E. N. Westcott's David Harum; John Fox Jr.'s The Little Shepherd of Kingdom Come; Florence Barclay's The Rosary; Rebecca of Sunnybrook Farm; Pollyanna; The Calling of Dan Matthews; E. M. Hull's The Sheik; America's Part in the World War, by R. J. Beamish and F. A. March, which was published...
Superintendent of the department responsible for purchasing all food used in University Dining Hall, hiring all waiters, and arranging balanced meals, Roy L. Westcott has quoted figures to give some idea of the staggering amounts of food bought and eaten at Harvard College...
During the past year the Freshman Union and the House Dining Halls together consumed 30,000 gallons of ice-cream. Furthermore, Westcott has ordered from various neighboring wholesalers during this season an average for each week of about seven tons of potatoes, over a ton of roast beef, a ton of lamb, and 48 crates of mushrooms...