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...official front in regard to the Lowell House food protest yesterday. Aldrich Durant '02, business manager of the University, said: "If there is anything wrong with the food, it certainly will be remedied. Four other Houses are served from the same kitchen and have made no complaints." Roy L. Westcott, manager of the Dining Halls, preserved a discreet silence...

Author: NO WRITER ATTRIBUTED | Title: BUSINESS MANAGER DURANT STATES FOOD WILL BE FIXED | 3/26/1935 | See Source »

John Finley, editor of the New York Times and President Conant spoke at the first annual Eliot House Feast last night while Professor Merriman acted as toastmaster for a roomful of Elephants stuffed by Mr. Westcott's prize steaks...

Author: NO WRITER ATTRIBUTED | Title: ELEPHANTS MAKE MERRY ON STEAK, MERRIMAN BEVERAGE | 3/21/1935 | See Source »

...says the release which has been issued for the elucidation of the populace. We don't know who is responsible for it. Mr. Westcott's name is mentioned, but he should know better than to say that doughnuts are never served and that the "Harvard student usually starts (breakfast) with orange juice." In view of the recent bills of fare, we sense a bit of irony in the announcement that tomato juice and apple pie with ice cream are "in great demand." And the reason that students don't eat pancakes is because they don't want to wait...

Author: NO WRITER ATTRIBUTED | Title: Pie With Ice Cream and Tomato Juice "Are in Great Demand," According to University Hall | 10/15/1934 | See Source »

Other honorary degrees were received from President Davis by William Hovgaard, professor of Naval Design and Construction at M. I. T.; William Barstow, president of the Edison Pioneers; William Duane Ennis, professor of Economics of Engineering at Stevens, and Harry R. Westcott, consulting engineer...

Author: NO WRITER ATTRIBUTED | Title: CONANT RECEIVES HONORARY DEGREE AT STEVENS TECH | 6/11/1934 | See Source »

...stewards but some of them kept their silence and the most illuminating of the answers was "I never thought about it. It was there when I came here. We get our eggs from some farm up in New Hampshire, I think." The other day we happened to see Mr. Westcott who has charge of all that sort of thing and he explained that there really is a Riverside Farm down in Connecticut that part of our eggs come from. The rest come from various sources scattered through New England. It seems that a few years ago they had "Honeybrook Farm...

Author: NO WRITER ATTRIBUTED | Title: THE CRIME | 5/8/1934 | See Source »

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